hash brown egg nests

How To Make hash brown egg nests

• 
  1

  Preheat oven to 375 degrees F. Lightly spray a muffin tin with oil spray.
• 
  2

  Combine potatoes, 1/2 C onion, garlic powder, salt & pepper.
• 
  3

  Fill each muffin tin with 1/4 C of potatoes & press along the side of the tin so that it forms a nest. Place 1 Tbsp of butter in the bottom of each "nest". Bake 35 minutes or until golden brown & edges are crispy.
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  4

  While nests are baking, combine the eggs, green pepper, remaining onions, garlic powder, parsley, salt & pepper in a medium bowl.
• 5

  Remove nests from the oven when golden brown. Let cool 10 minutes.
• 
  6

  Some lay some ham in each.
• 
  7

  Fill each cup with about 3 Tbsp of egg mixture.
• 
  8

  Sprinkle with cheese.
• 
  9

  Return to the oven & bake an additional 17 - 20 minutes or until eggs are fully cooked.
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