Hash Brown Casserole Recipe

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Hash Brown Casserole

Sheila Durall


This can be used as a side dish anytime of the day. I like time savers and use this dish all the time.

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5 to 6 easy


10 Min


1 Hr


2 lbs. lb
frozen hash brown potatoes, thawed
3/4 c
butter, melted, divided
1 tsp
1 dash(es)
pepper to taste
1 can(s)
cream of chicken soup
2 c
shredded cheddar chesse
2 c
club crackers, crushed

Directions Step-By-Step

Stir potatoes, 1/2 cup butter, salt, pepper, soup and cheese in bowl
Pour potato mixture into 9x13-inch baking dish. Top with crumbs and remaining melted butter. Bake uncovered in preheated 325°F oven for 1 hour.
SOME OPTIONS I have added left over ham, or turkey to this and it becomes A nice easy lunch or supper with a toss salad. This also works just fine in a crock pot. Cook on low about 2 hrs hold onto the crumbs and top with more cheese .

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy