hash brown casserole

Name: Hash Brown Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 1/4 cup(s) chopped onion; 1 package(s) frozen hash brown potatoes (thawed); 1 can(s) cream of potato soup (10 3/4 oz.); 1 can(s) cream of chicken soup (10 3/4 oz.); 1 pint(s) sour cream; 2 cup(s) shredded cheddar cheese; 1/2 cup(s) parmesan cheese

(1 rating)

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review

Recipe by

Randi Lerch

@Fooza

Ishpeming, MI

This is a good dish to bring to a potluck or work party.

►

(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 1 Hr

Ingredients For hash brown casserole

1/4 c

chopped onion
1 pkg

frozen hash brown potatoes (thawed)
1 can

cream of potato soup (10 3/4 oz.)
1 can

cream of chicken soup (10 3/4 oz.)
1 pt

sour cream
2 c

shredded cheddar cheese
1/2 c

parmesan cheese

How To Make hash brown casserole

1
Preheat oven to 350 degrees and grease a 9 X 13 pan. In large bowl, combine all ingredients. Transfer to 9 X 13 pan and sprinkle the top with 1/2 cup parmesan cheese. Bake for one hour or until done (top browned and bubbly).
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hash brown casserole

Ingredients For hash brown casserole

How To Make hash brown casserole

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