Hash Brown Casserole

Peggy Bockler

By
@pbockler

This recipe is for the slow cooker.

Rating:
★★★★★ 3 votes
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
3 Hr

Ingredients

32 oz
package of hash brown potatoes (partially thawed)
2
10 oz. cans cheddar cheese soup
1
13 oz. can evaporated milk
1
3 oz. can french fried onion rings
salt & pepper to taste

Step-By-Step

1Spray inside of the slow cooker with cooking spray. Add potatoes (I like to use the shredded hash browns vs. the cubed), soup, milk and onion rings (reserving 1/4 cup of the onion rings). Add salt and pepper to taste.
2Stir a little to combine. Cover and cook on LOW for 7-9 hours or HIGH about 3 hours. Sprinkle reserved onion rings over the top just before serving.

About this Recipe

Course/Dish: Potatoes