Hash Brown Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Hash Brown Casserole

Lori Newton

By
@lokie64

My husband loves potatoes and he loves casseroles so I combined the two a few years ago into this recipe. It is a great dish for potlucks or BBQ's. Enjoy!


Featured Pinch Tips Video

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

4 slice
bacon
1 small
onion, chopped
1 pkg
frozen hash browns, thawed
1 can(s)
cream of mushroom soup
1 can(s)
nacho cheese soup
1 tsp
salt or garlic salt
2 tsp
mccormick hot shot
2 c
shredded cheddar cheese

Directions Step-By-Step

1
Cut bacon into bite sized pieces. Saute bacon and onion in a skillet until bacon is crisp & onions are tender.
2
In a large bowl, mix together hash browns, soups, salt, Hot Shot, bacon & onion until thoroughly combined.
3
Place mixture in a greased 13x9 casserole dish, cover dish with aluminum foil and bake at 350 degrees for 20 minutes.
4
Remove foil and top with shredded cheese. Return to oven and bake for 15 minutes or until cheese is melted and casserole is hot & bubbly.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy