Hash Brown Casserole

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Ingredients

2 lb
hash brown potatoes, thawed
1/2 c
butter, melted
1 tsp
salt
1/2 tsp
pepper
1/2 c
onion, finely chopped
10.25 oz
cream of chicken soup
2 c
colby cheese, grated

Directions Step-By-Step

1
Preheat oven at 350 degrees.
2
Spray a 9x13 baking pan with non-stick cooking spray.
3
Combine soup, margarine, salt, pepper, onions and cheese.
4
Gently mix in the potatoes and pour into prepared pan or dish.
5
Bake uncovered for 35 minutes.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy