Hash Brown Casserole

Kitchen Crew

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Ingredients

2 lb
hash brown potatoes, thawed
1/2 c
butter, melted
1 tsp
salt
1/2 tsp
pepper
1/2 c
onion, finely chopped
10.25 oz
cream of chicken soup
2 c
colby cheese, grated

Step-By-Step

1Preheat oven at 350 degrees.
2Spray a 9x13 baking pan with non-stick cooking spray.
3Combine soup, margarine, salt, pepper, onions and cheese.
4Gently mix in the potatoes and pour into prepared pan or dish.
5Bake uncovered for 35 minutes.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy