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hash brown casserole

Ingredients For hash brown casserole

  • 2 lb
    hash brown potatoes, thawed
  • 1/2 c
    butter, melted
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 c
    onion, finely chopped
  • 10.25 oz
    cream of chicken soup
  • 2 c
    colby cheese, grated

How To Make hash brown casserole

  • 1
    Preheat oven at 350 degrees.
  • 2
    Spray a 9x13 baking pan with non-stick cooking spray.
  • 3
    Combine soup, margarine, salt, pepper, onions and cheese.
  • 4
    Gently mix in the potatoes and pour into prepared pan or dish.
  • 5
    Bake uncovered for 35 minutes.

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