Hash Brown Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Hash brown Casserole

Mark Gardiner

By
@goodcookin

This is great on those cold winter mornings.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 lb
Frozen hash browns
2 c
Chedder cheese, Grated
2 c
Cubed cooked ham
1 c
Sour cream
1 can(s)
Cream of mushroom soup
1/2 c
Diced onions
2 tsp
Garlic powder
3/4 tsp
Fresh ground pepper
1/2 tsp
Kosher salt
1/2 c
Melted butter
1
Chopped green bell pepper
2 c
Corn Flakes, crushed
1 can(s)
Diced green chilies

Directions Step-By-Step

1
Preheat oven to 350F.
2
In a large bowl mix all ingredients except 1 cup of the cheese and corn flakes.
3
Pour mixture into a 3 quart glass casserole dish, spread evenly around dish.
4
Top with remaining cheese.
5
Take the crushed corn flakes and spread over the hash brown mixture.
6
Drizzle melted butter over corn flakes
7
Place in preheated oven for 40-45 minutes. When finished allow to cool a little bit before serving.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy