Happy fall y’all chops

Irisa Raina 9

By
@Irisa

This is a dish that screams fall. But you don’t have to wait for fall to cook it.

I love that it can be done in one pan!

I’ve sometimes add fresh mushrooms to this in place of the artichokes and it is just as good.

And you can make this vegetarian by omitting the pork chops and adding more potatoes. This makes an awesome potato side dish when done that way.

Also I don’t usually put messages in the notes part, but I’m going to be gone for about a week “ leaving today in a few hours 9/7/13” so if you have any questions I’ll get back to you as soon as I come home.


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Rating:
★★★★★ 1 vote
Serves:
2 +
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

4 pork chops bone in
1 -12 ounce can frozen apple juice “ unsweetened”
1 - .7 ounce package good seasons italina dry salad dressing
5 or so yukon gold potatoes “peeled and washed”
2 – 10.5 cans campbell’s french onion soup
1 -12 ounce jar reese artichokes hearts “ drained”
¼ cup roasted red peppers “ chopped ”
3 to 4 tablespoons unsalted butter
3 teaspoons sea salt “divided “
3 teaspoons fresh ground pepper “ divided “

Step-By-Step

1Mix the salad dressing with the apple juice and pour over the pork chops.
2Marinade them in the refrigerator for at least 3 to 4 hours.
3In the bottom of a large frying pan melt the butter.
4Cut the potatoes in ¼ inch slices.
5Lay the potatoes in the bottom of the pan and get one side browned.
6Sprinkle 1 teaspoon each, salt and pepper over the potatoes.
7When the potatoes are browned turn them over.
8Get them browned on the other side.
9Pour 1 can of the soup over the potatoes.
10Drain the pork chops from the marinade.
11Trim any excess fat off the chops and arrange the chops over the potatoes.
12Sprinkle 1 teaspoon each salt and pepper over the chops.
13Arrange the chopped roasted red peppers on top of the chops.
14Top with the drained artichokes.
15Pour the remaining can of soup over the top.
16Sprinkle with the remaining salt and pepper and cover.
17Cook for about 20 ~ 30 minutes on a low heat till the pork chops are done. Cooking time will depend on how thick your chops are.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids