ham stuffed potatoes

How To Make ham stuffed potatoes

• 1

  Scrub potatoes thoroughly, and rub skins with oil; bake at 400 degrees for 1 to 1-1/4 hours or until done.
• 2

  Allow to cool to touch.
• 3

  Slice skin away from top of each potato.
• 4

  Carefully scoop out pulp, leaving shells intact; mash pulp.
• 5

  Beat egg yolks; add ham, milk, salt, and pepper.
• 6

  Stir into potato pulp, mixing well.
• 7

  Beat egg white until stiff peaks form; fold into potato mixture.
• 8

  Stuff shells with mixture.
• 9

  Bake at 450 degrees for 10 minutes or until lightly browned.
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