Ham & Potato Pancakes

WaffleCrumbs aka Lyn

By
@wafflecrumbs

From Favorite Brand Name Recipe Irish Food, Fun & Crafts from March 2006.

I enjoyed these very much and I served them with the chutney.

Served with St. Patrick's Day dinner - corned beef, cabbage, deviled eggs and pretzels with beer cheese.


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Serves:

4 servings, 4 pancakes each

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 c
yukon gold potatoes, peeled, grated and squeezed dry
1/4 c
finely chopped green onions, green part only
2 large
eggs, beaten
1 c
finely chopped cooked ham
1/4 c
all purpose flour
1/4 tsp
salt
1/4 tsp
pepper
2-3 Tbsp
vegetable oil
mild fruit chuntney

Directions Step-By-Step

1
Combine grated potatoes, green onions and eggs in large bow; mix well. Add ham, flour, salt & pepper; mix well.
2
Heat 2 T. oil in large heavy bottomed skillet. Drop batter by heaping tablespoons and press with back of spoon to flatten. Cook over medium-high heat 2 to 3 minutes per side. Remove to paper towels to drain. Add remaining 1 tablespoon oil, if necessary, to cook remaining batter. Serve pancakes with chutney, if desired.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Irish