Ham And Scallop Potato Casserole Recipe

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Ham and Scallop Potato Casserole

Kay Skipper

By
@Kay112

When Jerry and I began dating, he invited me over for dinner with his parents. That's when I was introduced to a casserole I actually looooove!!!!

Til this day, I continue making this scrumptious recipe.

When you sample this savory dish, you'll agree that casseroles can be delicious!


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Serves:

8

Prep:

25 Min

Cook:

1 Hr 45 Min

Ingredients

6
medium potatoes, washed, peeled and sliced
2 lb
ham, cooked and cut in bite sized pieces
1
26 ounce can cream of mushroom soup
1/3 c
milk
3/4 c
onion, chopped
1/2 stick
real butter
pepper to taste

Directions Step-By-Step

1
Place potatoes in greased two quart casserole with ham. Combine soup, milk, onion, melted butter, pepper and pour over the potatoes.
2
Bake covered 350 for 1 hour then uncover and bake 45 minutes longer or until potatoes are tender.

*NOTE*
Sometimes I add a tablespoon of dry Ranch dressing along with 1/3rd cup of sour cream for a change. Either way, you'll scrape the bowl/plate clean!!

*TO BEGINNER COOKS* Please do not add salt to this dish because your canned soup is already salty enough.

About this Recipe