Real Recipes From Real Home Cooks ®

ham and potato casserole

(3 ratings)
Recipe by
FANNIE MCCOY
RUSK, TX

THIS IS A HEARTY DISH THAT I LOVE TO MAKE, THEIR IS NEVER ANY LEFT!

(3 ratings)
prep time 15 Min
cook time 20 Min

Ingredients For ham and potato casserole

  • 1 1/2 c
    ham (cut into bite sized cubes) cooked
  • 3 c
    potatoes, diced, cooked
  • 2 Tbsp
    fine dry bread crumbs
  • 1 sm
    onions, small white
  • 2 c
    milk
  • 4 Tbsp
    margarine
  • salt and pepper
  • 3 Tbsp
    flour
  • pam nonstick spray
  • 1/2 c
    cheddar cheese, shredded mild

How To Make ham and potato casserole

  • 1
    GREASE PAN WITH PAM OR MARGARINE.LAYER HAM AND POTATOES IN A SHALLOW 1-1/2 QUART BAKING DISH.
  • 2
    MELT MARGERINE IN SAUCEPAN ADD ONION COOK UNTIL GOLDEN.BLEND IN FLOUR AND MILK GRADUALLY STIRRING UNTIL THINK, SEASON WITH SALT & PEPPER.
  • 3
    POUR OVER HAM AND POTATOES. SPRINKLE WITH CHEESE AND BREAD CRUMBS. DOT WITH REMAINING MARGARINE BAKE AT 400* FOR 20 MIN.

Categories & Tags for HAM AND POTATO CASSEROLE:

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