Real Recipes From Real Home Cooks ®

ham and potato bake

(3 ratings)
Recipe by
Ann McCue
Side Lake, MN

I got this recipe from my sister-in-law and loved it. Rich and always a hit at Brunch. hope you like it.

(3 ratings)

Ingredients For ham and potato bake

  • 2 lb
    hashbrowns (thawed) or i use the ones in the dariry section in a bag.
  • 1 can
    cream of chicken soup
  • 1/2 c
    butter, melted
  • 2 c
    sour cream
  • 3 or 4 c
    cubed cooked ham (i use the prepackaged cubed ham)
  • 1/2 tsp
    pepper
  • 1/2 c
    diced onion
  • 1 1/2 c
    shredded cheddar cheese
  • TOPPING
  • 2 c
    crushed cornflakes
  • 1/2 c
    melted butter

How To Make ham and potato bake

  • 1
    Mix all ingredents together. put in 9x13 pan and put corn flake topping on. Bake 350 for an hour to an hour 15 minutes or so. I usually start with it covered with tin foil then take it off half way through. I have made a half recipe of this and put it in a square 8x8 pan many times.
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