Haitian Potato Salad

Peggy Joseph Shabazz El-Bey

By
@Zaafirah013

This is a basic Haitian version of potato salad made with beets, peas, carrots and red and green bell peppers which turns a lovely pink when made and is delicious as well.


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Comments:

Serves:

4-6

Prep:

30 Min

Cook:

10 Min

Ingredients

4
potatoes, peeled and cubed
1
carrot, peeled and minced
2 1/4 tsp
salt
1 small
beet
2
eggs
1/2 c
sweet peas
1/2 c
onion, minced
1/3 c
green bell pepper, diced
1/3 c
red bell pepper diced
4 Tbsp
mayonnaise
1/4 tsp
black pepper

Directions Step-By-Step

1
Boil potatoes and carrot in water with 1 teaspoon salt for 10 minutes or until tender.
2
Boil beet separately in water with 1 teaspoon salt until tender, then peel and mince.Boil eggs separately in water with 1/4 teaspoon salt until hard.
3
In a bowl, place cubed potatoes, minced beet, sweet peas, carrots, onion, red and green bell peppers and mix with mayonnaise. Add black pepper.

About this Recipe

Course/Dish: Potatoes, Potato Salads
Other Tag: Healthy