GRILLED POTATO POCKETS

Lora DiGs

By
@ansky714

THIS IS A SIMPLE SIDE FOR ALL THOSE BBQS. ANY FLAVA CAN B ADDED TO SLICED POTATOES TO CHANGE IT UP SUCH AS BACON N CHEDDAR CHS OR BLUE CHEESE N HOT SAUCE OR CHPD. BROCCOLI N CHEDDAR CHS....ANYTHING U CAN THINK OF ADDN TO A BAKD POTATO....DONT FORGET THE CHIVES N SOUR CREAM :)


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
AS MANY AS U MAKE
Prep:
15 Min
Cook:
15 Min
Method:
Barbecue

Ingredients

3 large
potatoes, peeld n sliced thin
2 tsp
fresh rosemary, chopd
4-5 large
cloves garlic, sliced
1 tsp
salt
1/2 tsp
blk pepper
1/8 c
olive oil

Step-By-Step

Step 1 Direction Photo

1GATHER INGREDIENTS FOR MAKING POTATO POCKETS INCLUDING TIN FOIL.

Step 2 Direction Photo

2MIX INGREDIENTS IN A LARGE BOWL.

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3SPOON DESIRED AMOUNT ONTO A LARGE PIECE OF TIN FOIL.

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4WRAP POTATO MIXTURE INTO A NEAT TIN FOIL PACKAGE...DONT FORGET TO ROLL FOIL SO OIL WONT LEAK OUT WEN TURND ON GRILL.

Step 5 Direction Photo

5UNWRAP FOIL PACKAGE

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6N ENJOY :)

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #Garlic, #olive, #oil, #rosemary