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grilled potato pockets

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

THIS IS A SIMPLE SIDE FOR ALL THOSE BBQS. ANY FLAVA CAN B ADDED TO SLICED POTATOES TO CHANGE IT UP SUCH AS BACON N CHEDDAR CHS OR BLUE CHEESE N HOT SAUCE OR CHPD. BROCCOLI N CHEDDAR CHS....ANYTHING U CAN THINK OF ADDN TO A BAKD POTATO....DONT FORGET THE CHIVES N SOUR CREAM :)

►
(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min
method Barbecue

Ingredients For grilled potato pockets

  • 3 lg
    potatoes, peeld n sliced thin
  • 2 tsp
    fresh rosemary, chopd
  • 4-5 lg
    cloves garlic, sliced
  • 1 tsp
    salt
  • 1/2 tsp
    blk pepper
  • 1/8 c
    olive oil

How To Make grilled potato pockets

  • 1
    GATHER INGREDIENTS FOR MAKING POTATO POCKETS INCLUDING TIN FOIL.
  • 2
    MIX INGREDIENTS IN A LARGE BOWL.
  • 3
    SPOON DESIRED AMOUNT ONTO A LARGE PIECE OF TIN FOIL.
  • 4
    WRAP POTATO MIXTURE INTO A NEAT TIN FOIL PACKAGE...DONT FORGET TO ROLL FOIL SO OIL WONT LEAK OUT WEN TURND ON GRILL.
  • 5
    UNWRAP FOIL PACKAGE
  • 6
    N ENJOY :)
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