grilled cheese potatoes
(1 rating)
here's an easy side dish for a barbecue party. Just throw the packet of potatoes, onions, and cheese on the grill alongside the meat, poultry or fish. If you are serving a crowd,enclose additional portions of ingredients in separate foil pouches to be sure that the potatoes cook through.Source: Unknown
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(1 rating)
Ingredients For grilled cheese potatoes
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1 to 2 teaspoons vegetable oil
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eight red potatoes, unpeeled, cut into cubes
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one large red onion, finely chopped
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1/2 cup butter, cut into cubes
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1/2 cup shredded swiss cheese
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1/4 cup freshly grated parmesan cheese
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1/2 teaspoon garlic powder
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salt and pepper to taste
How To Make grilled cheese potatoes
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1prepare a hot barbecue fire.
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2Brush a large sheet of heavy duty foil with vegetable oil. Place the potatoes and onions in the center of the foil. Top with the butter, cheeses, garlic powder, salt and pepper and mix gently.
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3Fold the foil into a packet and seal the edges well. Wrap in another piece of foil. Put the packet on the hot grill and cook for 25 minutes per side, until the potatoes are cooked through. Serves four.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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