Greek Roasted Potatoes

Pam Stewart

By
@gigi2six

This is a great potato side that has a hint of lemon. The recipe is from my friend whose blog is Inpatskitchen. Don't be alarmed by the baking time. It is really good served with Roast Chicken or to fancy up store bought Rotisserie Chicken.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4 medium
yukon gold potatoes, cut into thick wedges
1/2 c
pitted kalamata olives
1/2 c
water (more if needed)
1/2 c
olive oil
4
cloves of garlic, minced
1/2 tsp
kosher salt
1/2 tsp
fresh ground black pepper
1/2 tsp
sweet paprika
1/2 tsp
dry oregano
juice of 1/2 a lemon
sprinkle of parsley if desired

Directions Step-By-Step

1
In a baking dish large enough to keep the potatoes in one layer, combine all the ingredients.Bake at 400F for 30 minutes. Turn potatoes over and bake another 30 minutes, adding another 1/2 cup of water if dish is dry.
2
Sprinkle with parsley just before serving if desired.
3
This dish can be easily doubled or even tripled to feed a larger group. They are great leftovers too!!

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Greek
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #Vegan, #greek