Greek Potatoes

Deneece Gursky

By
@Smokeygirlxo

Yummy and only 31.6 mg of sodium


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Ingredients

8 large potatoes, peeled and cut in wedges
at least 4 garlic cloves..minced, the more you want the better, but dont use less than 4
1/2 cup olive oil
1 cup water
1 t dried oregano
juice of 1 to 1 1/2 lemons
fresh ground pepper
sea salt

Directions Step-By-Step

1
Preheat oven to 420 and spray a baking pan with cooking spray
2
Mix all ingrediants together in the baking pan. Season with sea salt and pepper
3
Bake about 40 min. When the potatoes are a nice browned color flip them so that the other side may now brown up.
4
Season with more sea salt and pepper and a light sprinkle of oregano
5
If pan seems too dry add an additional 1/2 cup water
6
Return to oven and bake an additional 40 minutes or until browned nice.

About this Recipe

Course/Dish: Potatoes