Featured Pinch Tips Video
Toss potatoes with lemon juice, oils, spices and garlic in a deep flat pan.
Add water. Bake uncovered for 1 1/2 hours at 475. Stir every 20 minutes. Add more water if necessary.
Allow the potatoes to evaporate the water during the last 20 minutes until only the oil is left. Garnish with parsley and serve.