Grated Potato Dumplings (pyzy) Recipe

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Grated Potato Dumplings (Pyzy)

Doreen Schultz

By
@polishlady

Delicious served with Chicken Paprikas or with City Chicken and gravy!


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Ingredients

2 lb
peeled potatoes
1
egg
5 Tbsp
flour

Directions Step-By-Step

1
Grate potatoes and allow to drip dry in a fine strainer, sieve, or cheesecloth.
2
Let the leftover liquid settle; pour off the clear liquid at top and add the sediment (starch) to grated potatoes.
3
With floured hands, form walnut sized balls. Drop in to a pot of boiling, salted water. Stir to keep from sticking. Dumplings are done when they float to the top.

About this Recipe

Course/Dish: Pasta, Potatoes