grandma's potatoes

Name: Grandma's Potatoes
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1/3 cup(s) chopped green onions; 1/2 cup(s) melted butter; 2 cup(s) sour cream; 2 cup(s) grated cheddar cheese; 6 large potatoes, boiled and grated; 1 can(s) cream of chicken soup (cream of celery is good too)

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Recipe by

Debra Taylor

@n6mqq

Antioch, CA

This is a recipe that my grandmother, Marie Teitzel, always made for family gatherings.

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(1 rating)

yield 6 serving(s)

cook time 40 Min

method Bake

Ingredients For grandma's potatoes

1/3 c

chopped green onions
1/2 c

melted butter
2 c

sour cream
2 c

grated cheddar cheese
6 lg

potatoes, boiled and grated
1 can

cream of chicken soup (cream of celery is good too)

How To Make grandma's potatoes

1
Combine all ingredients. Pour into a 9x13 inch baking dish.

2
Bake 350 degree oven for about 40 minutes.
3
You can top the potatoes with extra cheese and deep fried onion bits if you want.
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grandma's potatoes

Ingredients For grandma's potatoes

How To Make grandma's potatoes

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