Grandma's Jewish Potato Pudding Recipe

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Grandma's Jewish Potato Pudding

Bonnie Beck

By
@sailboat

I loved my Grandmother Mandelbaum when she would these wonderful potatoes. She would make the most wonder pot roast or roasted chicken and serve this.


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Comments:

Serves:

6

Cook:

1 Hr

Ingredients

5
potatoes, grated
3
exlarge eggs
1
onion, grated
4 Tbsp
butter
sea salt
pepper
1/4 c
bread crumbs
2 Tbsp
parsely, chopped

Directions Step-By-Step

1
Grease a covered casserole dish.

Preheat oven to 350*.
2
Combine all ingredients well. Pour into baking dish. Cover and bake at 350* for 30 mintues. Uncover and bake 30 until done, crispy and brown on sides.

About this Recipe

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy