grandma knippel's dressing

Name: Grandma Knippel's Dressing
Prep time: 30 min
Cook time: 45 min
Yield: 1
Cuisine: German
Ingredients: 2 large baking potatoes; 2 tablespoon(s) salt; 1 tablespoon(s) pepper; - liver & gizzards from turkey; 1 - turkey neck; 6 stalks - celery, chopped; 1 large red onion, diced; 2 box(es) stove top stuffing - turkey flavor; 2 cup(s) hot water, from boiling gizzards (see below); 1 can(s) chicken broth; 1 stick(s) butter, sliced

(2 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

I was never one for stuffing/dressing growing up. I hated it! (I think it was the sage in it.) Now, I can never have enough, especially this recipe! This is a doubled recipe, can cut in 1/2 if need to. This is a delish, moist dressing recipe & I love it! YUM!

►

(2 ratings)

yield 1 - me!

prep time 30 Min

cook time 45 Min

method Bake

Ingredients For grandma knippel's dressing

2 lg

baking potatoes
2 Tbsp

salt
1 Tbsp

pepper
liver & gizzards from turkey
1

turkey neck
6 stalks

celery, chopped
1 lg

red onion, diced
2 box

stove top stuffing - turkey flavor
2 c

hot water, from boiling gizzards (see below)
1 can

chicken broth
1 stick

butter, sliced

How To Make grandma knippel's dressing

1
Preheat oven to 350 degrees F.

2
Boil water; adding the salt & pepper. Place potatoes (don't forget to score - see below), neck, liver, gizzards (from turkey) boil until tender, about 1/2 hour. Reserve 2 C of cooking water. USE THIS FOR PEELING THE POTATOES: https://www.justapinch.com/recipes/side/potatoes/how-to-peel-a-potato-mary.html?p=1
3
Place dry stove top stuffing in a large bowl; set aside. Meanwhile, chop up celery, onion & add to stove top bowl.
4
When neck, liver, gizzards & potato are cooked, grate potato over stove top mixture bowl. Finely chop up liver & gizzards & place in stove top/celery bowl. Discard neck - used just to add flavor.
5
Add 2 C cooking water & mix well. Pour into a greased baking dish. Pour chicken broth over evenly & slice butter & place on top evenly.
6
Bake for 30 - 45 minutes or until a little crispy on top.
7
NOTE: I always thought stuffing was a northern thing & dressing was a southern thing. But I have found out that it's dressing when you cook it out of the turkey & stuffing when you stuff it in the turkey. I like it better out of the turkey myself.
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