Grandma Barbara's Cheesy Potatoes

Annakate Tefft

By
@Annakate

This was my grandmother's recipe. No family event was complete without it! After she passed away, my Mother (her daughter-in-law) took over duties. You can't go wrong with cheesy potato goodness...


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Prep:

30 Min

Cook:

1 Hr

Ingredients

8 medium
potatoes
1/2 lb
extra sharp cheddar cheese
1 c
milk
1 c
whipping cream
1 tsp
dry mustard
salt and pepper to taste

Directions Step-By-Step

1
Preheat oven to 350 degrees F. While oven is heating, cook potatoes in their skins in a large pot of boiling water just until cooked through. Peel and grate.
2
Heat milk and cream in a saucepan and gently add cheese until it’s thoroughly melted. Add mustard, salt and pepper.
3
Spray a 9x13-inch pan with cooking spray. Add potatoes, and pour cheese sauce over top. Bake covered for about an hour. Toward the last 10 minutes uncover to slightly brown top.
4
Please note, I divided this recipe into two batches, freezing half for later. That's why I used an 8x8-inch pan (the other is in the freezer, and has a bit less than half the recipe in it. FYI)

About this Recipe

Course/Dish: Sides, Potatoes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #potato, #cheesy