Grampa Earls Taters' N Onions
Family Tested & Approved
butter or margarine
seasoned salt or cajun sesasoning
Spray a large sheet of aluminum foil with nonstick cooking spray.
Cut the potatoes into thin sices, and place on the foil. Top with the onions and garlic.
Dot with bits of the butter, and season with the salt or cajun seasoning to taste.
Seal the foil package and grill for about an hour, or until the potatoes are soft but somewhat crispy.
If using the oven, preheat to 350 degrees, place foil pouch on a cookie sheet and bake for about an hour. I usually check it at 30 minutes, depending on the type of potatoes used.