Gramma's Au Gratin Potatoes

Ronnie Abbott

By
@sheleighli

(For a creamier, cheesier taste substitute 1 cup of sour cream with 1 pkg of cream cheese.)


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Serves:

8 to 12

Prep:

30 Min

Cook:

1 Hr 5 Min

Ingredients

2 c
sour cream
2 can(s)
(10.75 oz. each) condensed cream of celery(or mushroom) soup
9 c
peeled & shredded potatoes(can slice as well)
4 c
shredded cheddar cheese
1 c
chopped green onions (optional)
2 c
cornflakes cereal
1 c
unsalted butter, melted
2 Tbsp
chopped fresh parsley (optional)

Directions Step-By-Step

1
Preheat oven to 350 degrees F (175 degrees C). Spray one 8 inch square baking dish with vegetable cooking spray.
2
In a large bowl, stir together the sour cream and soup. Add grated potatoes, cheese, and onions. Mix well, and pour into the prepared baking dish. Cover the dish with a lid or aluminum foil.
3
Bake for 45 minutes in the preheated oven. In a small bowl, mix together the melted butter and cornflakes. Sprinkle over the top of the potatoes, and return to the oven.
4
Bake uncovered, for an additional 20 minutes or until bubbly and corn flakes are golden brown. Remove from the oven and sprinkle with chopped parsley.

About this Recipe

Course/Dish: Potatoes