Gourmet Potatoes Recipe

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Gourmet Potatoes

Leila Hutchins

By
@LeilaHutchins

People always ask why their potatoes do not taste as good as these.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8-9
Prep:
1 Hr
Cook:
30 Min
Method:
Bake

Ingredients

4 1/2 lb
potatoes, large
2 c
cheese, mild or sharp, shredded
1/4 c
butter
1 1/2 c
sour cream [1 large container]
1/3 c
onion, chopped finely
salt, pepper, paprika

Step-By-Step

1Boil potatoes in skins. Cool, peel and dice. Set aside.
2In sauce pan, over low heat, combine cheese and butter. Stir occasionally until almost melted. Remove from heat and blend in sour cream, onion, salt, pepper, and paprika to your own taste.
3fold in potatoes and turn into a greased 9 x 13 inch pan. Dot with two tablespoons of butter and a little more cheese.
4Bake uncovered at 350 degrees for 30 minutes.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American