Gorgonzola Twice-Baked Potatoes with Bacon

Rachel Burbank

By
@rmburbank

You can never go wrong with gorgonzola, blue cheese and bacon!!


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Rating:

Comments:

Serves:

4-8

Prep:

15 Min

Cook:

1 Hr 35 Min

Ingredients

4 large
baking potatoes
4 slice
bacon
2/3 c
milk
2 Tbsp
butter
1/2 c
crumbled gorgonzola
4 medium
green onions, sliced
1/2 tsp
salt and pepper

Directions Step-By-Step

1
Heat oven to 375. Clean potatoes, but do not peel. Pierce with fork. Place on rack and bake for 1 hour 15 minutes. Let stand until cool enough to handle.
2
Cook bacon over medium heat 5-6 minutes, turning occasionally, until crisp.
3
Cut each potato lengthwise and scoop out inside. Leaving a thin shell. Mash potatoes, milk and butter until no lumps. Sir in cheese, green onions and salt and pepper. Fill potato shells with mashed mixture, place on un-greased cookie sheet. Crumble bacon onto potatoes.
4
Bake 20 miutes or until hot.

About this Recipe

Course/Dish: Potatoes