Golden Potato Patties

Melissa Williamson


My family loves it and I make potato patties with meatloaf for dinner. It is so easy to make patties and it is so delicious and tasty.

pinch tips: How to Peel Potatoes



15 patties


1 Hr 45 Min


10 Min


Deep Fry


3 lb
potatoes, peeled and chopped
large eggs, divided
1/2 c
grated parmesan cheese
1 Tbsp
fresh chopped parsley
2 tsp
2 Tbsp
1 c
all purpose flour
2 c
seasoned bread crumbs
vegetable oil for deep-frying

Directions Step-By-Step

Combine potatoes and enough water to cover in a large saucepan. Cook over medium-high heat until potatoes are tender, about 20 to 25 minutes; drain. Beat potatoes until slightly cooled.

Beat 2 eggs in a small bowl. Add to potato mixture and mix well. Stir in Parmesan, parsley and salt. Shape into 15 (3-inch) patties.

Combine remaining eggs and the water in a small bowl and mix well.

Coat potato patties with flour, then dip in egg mixture. Coat with bread crumbs. Arrange in a single layer on a baking sheet. Chill, covered, for 1 hour.

Preheat the oven to 275ºF.

Preheat vegetable oil in a deep fryer. Deep-fry potato patties in hot oil until golden, about 3 minutes; drain on paper towels. Remove to a baking sheet. Bake for 10 minutes. Serve with spicy mustard, if desired.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy