Golden Potato-Cheese Casserole

Elaine Douglas

By
@BreadandSoupLady

Delicious, colourful side dish. Serve with colourful vegetables and/or salad. The food processor makes this very fast to prepare.


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Rating:

Comments:

Serves:

6

Prep:

5 Min

Cook:

40 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a quick and easy side dish recipe. Potatoes and cheese are a perfect pair in my book and this recipe does not disappoint. It's so simple, just stick it in the oven while you're preparing the rest of the meal. This side dish would be great for dinner or breakfast. Next time I may add some additional goodies like bacon, green chilies or even more cheeses... the list is limitless.

Ingredients

3
eggs
1/2 c
milk
1/2 tsp
salt
1/8 tsp
pepper
1 c
cheese cubed (like cheddar)
2 Tbsp
butter
1/2 small
onion, halved
3 medium
potatoes, peeled and cubed

Directions Step-By-Step

1
Place eggs, milk, salt, pepper, cheese, butter, onion and potatoes in a food processor bowl.
2
Process just until potatoes, cheese and onion are grated, but do not over-process.
3
Pour into greased 10 X 6 X 1 1/2 inch shallow baking dish. Bake in a moderate oven, 375 F for 35-40 minutes.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Sodium