GOLDEN MASHED POTATOES AND ARUGULA
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- 2 1/2 lb
- yukon gold potatoes, scrubbed and quartered
- 1 bunch
- arugula, about 4ozs, stemmed
- 1 c
- low-fat buttermilk
- 1/4 tsp
- ground pepper
- 2 Tbsp
- fresh minced chives
1In a large pot fitted with a steamer basket, bring 2 inches of water to a boil.
2Place potatoes in steamer basket. Reduce heat to medium, cover and stem until potatoes are very tender, 25-30 min.
3Cut arugula leaves crosswise into 1/4 inch thick strips.
4In large bowl, combine potatoes, buttermilk, and pepper. Using potato masher, mash to a coarse puree. Stir in arugula and half of the chives. Top each serving with the remaining chives when served.