Golden Mashed Potatoes And Arugula Recipe

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GOLDEN MASHED POTATOES AND ARUGULA

Roda Laser

By
@Roda

Another "treasure" from the Mayo-Clinic cookbook! These mashed potatoes are the bomb. I love the creativeness of this recipe plus it's a healthier version of an old tried and true staple. Dig in!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min

Ingredients

2 1/2 lb
yukon gold potatoes, scrubbed and quartered
1 bunch
arugula, about 4ozs, stemmed
1 c
low-fat buttermilk
1/4 tsp
ground pepper
2 Tbsp
fresh minced chives

Step-By-Step

1In a large pot fitted with a steamer basket, bring 2 inches of water to a boil.

2Place potatoes in steamer basket. Reduce heat to medium, cover and stem until potatoes are very tender, 25-30 min.

3Cut arugula leaves crosswise into 1/4 inch thick strips.

4In large bowl, combine potatoes, buttermilk, and pepper. Using potato masher, mash to a coarse puree. Stir in arugula and half of the chives. Top each serving with the remaining chives when served.

About this Recipe

Course/Dish: Potatoes