Golden Diced Potatoes

Kathy Camden

By
@tigger4kec

The light coating gets crispy fried in the butter. My husband loves potatoes this way better than just fried potatoes in oil.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

3/4 c
all-purpose flour
1 tsp
seasoned salt
1/2 tsp
onion powder
1/4 tsp
garlic powder
1/4 tsp
black pepper
4 medium
potatoes, peeled and cut in 1/2
1/2 c
butter

Step-By-Step

1In a large re-sealable bag combine first 5 ingredients. Add 1/2 cup potatoes at a time; shake to coat.
2In a large skillet, melt butter. Add potatoes; cook and stir over medium heat 25-30 minutes until potatoes are tender.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy