GLUTEN FREE MAYONNISE BY EDDIE

Eddie Jordan

By
@EDWARDCARL

This is another one of my gluten free recipes. Please rate this recipe


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Serves:

makes 1 container

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 c
water
2 c
white vinegar
1 c
sugar
2 Tbsp
cornstarch
1 Tbsp
salt
1 Tbsp
dry mustard
6
eggs

Directions Step-By-Step

1
Bring water and vinegar to a boil.
2
Make a paste of the remaining ingredients.
3
Stir the paste into the boiling vinegar water. Cook over moderate heat , stirring constantly until mixture thickens.
4
Cool and refrigerate. When making for a potato salad pour it over the potatoes hot

About this Recipe

Course/Dish: Potatoes, Spreads, Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Hashtag: #gluten-free