ginger bread sweet potatoes
(1 rating)
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well i love this time of the year where you bake all the ginger bread recipes you want this one don't last long around the house at all
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For ginger bread sweet potatoes
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4 cdiced sweet potatoes
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1 cminced pears (about 1 medium)
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1/4 cminced dried cranberries
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2 to 4 Tbspbrown sugar or agave nectar, to taste
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1/2 tspdried ginger
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1/8 tspcinnamon
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1/8 tspallspice, ground
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1/8 tspnutmeg
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1 pinchcloves
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1 pinchsalt
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1/2 cminced gingerbread cookies, optional
How To Make ginger bread sweet potatoes
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1Put the sweet potatoes in a large saucepan and cover with water.
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2Bring to a boil, then lower to medium high heat and cook until easily mashed with a fork. Drain in a colander.
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3Put the potatoes in a bowl and mash, adding a tablespoon or 2 of water if needed.
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4Mix in the pears, cranberries, spices and salt. Sprinkle each serving with gingerbread cookie crumbs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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