German Potato Salad
By Susan Murley sueadele
Another receipe from my childhood. We didn't have it often, so it was always special when my mom served this.
There is always someone in the crowd that doesn't like some food served, but I have yet to find one that doesn't like this dish.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
If you use 12 to 14 potatoes increase the bacon crumbs and for the sauce use 1/2 cup measures for the sugar, vinegar and water. The flour should be increased to 1 1/2 tbsp.
This can be made ahead and stored, covered, in the refrigerator for a couple of days. Then bake when needed.
Lori McGranor lorizcallalily - Aug 19, 2012
This is very similar to my Mom's recipe. I sautee a large onoin in the bacon fat, skim off some of the fat before I add the sauce ingredients and simmer in the stove until thickened. We just pour the sauce onto the potatoes top with the crumpled, crispy bacon and serve.
Lori McGranor, Erie, Pa.
Susan Murley sueadele - Sep 9, 2012
I shared a photo of this recipe.