German Potato Salad
There is always someone in the crowd that doesn't like some food served, but I have yet to find one that doesn't like this dish.
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If you use 12 to 14 potatoes increase the bacon crumbs and for the sauce use 1/2 cup measures for the sugar, vinegar and water. The flour should be increased to 1 1/2 tbsp.
This can be made ahead and stored, covered, in the refrigerator for a couple of days. Then bake when needed.