German Potato Salad Recipe

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German Potato Salad

Kris S

By
@LoveLife

This Oh So Yummy dish is a calorie-laden delight so it's ideal for special occasions.


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Prep:

20 Min

Cook:

30 Min

Ingredients

6 - 8
large red potatoes
1/2 lb
velveeta cheese
1 medium
white onion
4 - 5 slice
bacon
1 c
mayonnaise
1 Tbsp
yellow mustard

Directions Step-By-Step

1
Boil potatoes with skin; cool; then cut into chunks. Dice Velveeta in 1" cubes. Chop onion fine; Fry bacon, reserving the drippings; cool; then crumble. In a shallow casserole or rectangle baking dish, mix potatoes, cubed Velveeta, chopped onions and half of the crumbled bacon. In a small mixing bowl, stir together mayonnaise, mustard and bacon drippings. Stir into potato mixture. Sprinkle remaing bacon crumbled bacon over top.
2
Bake at 350 degrees for about 30 minutes. Best served warm. Garnish ideas: black olives, chives, crumbled crackers or shredded cheese if desired.

About this Recipe

Course/Dish: Potatoes, Potato Salads
Other Tag: Quick & Easy