german potato salad
(1 rating)
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This Oh So Yummy dish is a calorie-laden delight so it's ideal for special occasions.
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(1 rating)
prep time
20 Min
cook time
30 Min
Ingredients For german potato salad
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6 - 8large red potatoes
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1/2 lbvelveeta cheese
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1 mdwhite onion
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4 - 5 slicebacon
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1 cmayonnaise
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1 Tbspyellow mustard
How To Make german potato salad
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1Boil potatoes with skin; cool; then cut into chunks. Dice Velveeta in 1" cubes. Chop onion fine; Fry bacon, reserving the drippings; cool; then crumble. In a shallow casserole or rectangle baking dish, mix potatoes, cubed Velveeta, chopped onions and half of the crumbled bacon. In a small mixing bowl, stir together mayonnaise, mustard and bacon drippings. Stir into potato mixture. Sprinkle remaing bacon crumbled bacon over top.
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2Bake at 350 degrees for about 30 minutes. Best served warm. Garnish ideas: black olives, chives, crumbled crackers or shredded cheese if desired.
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