German Potato Salad Recipe

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German Potato Salad

Kris S

By
@LoveLife

This Oh So Yummy dish is a calorie-laden delight so it's ideal for special occasions.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
30 Min

Ingredients

6 - 8
large red potatoes
1/2 lb
velveeta cheese
1 medium
white onion
4 - 5 slice
bacon
1 c
mayonnaise
1 Tbsp
yellow mustard

Step-By-Step

1Boil potatoes with skin; cool; then cut into chunks. Dice Velveeta in 1" cubes. Chop onion fine; Fry bacon, reserving the drippings; cool; then crumble. In a shallow casserole or rectangle baking dish, mix potatoes, cubed Velveeta, chopped onions and half of the crumbled bacon. In a small mixing bowl, stir together mayonnaise, mustard and bacon drippings. Stir into potato mixture. Sprinkle remaing bacon crumbled bacon over top.

2Bake at 350 degrees for about 30 minutes. Best served warm. Garnish ideas: black olives, chives, crumbled crackers or shredded cheese if desired.

About this Recipe

Course/Dish: Potatoes, Potato Salads
Other Tag: Quick & Easy