German Potato Salad

Marianne Gleason

By
@Mern

So quick and easy to put together. We like the change of pace from cold potato salad!


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Comments:

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

6 large
potatoes, russets or bakers
1
onion, diced
1
green pepper, diced
3-4 slice
bacon, diced
1 Tbsp
cornstarch
1 tsp
celery seed
1/2 c
sugar
1 tsp
celery salt
1 c
white vinegar
1 c
water

Directions Step-By-Step

1
Peel and slice potatoes. Boil in salted water until fork tender.

In skillet, fry bacon until crisp. Add onion and green peppers and continue sauteing until veggies soften.

In separate bowl, mix together cornstarch, salt, sugar, celery seed, vinegar and water. Pour into skillet with bacon and veggies and cook until thickened.

Pour over cooked potatoes and let stand at least one hour before serving.

About this Recipe

Course/Dish: Potatoes, Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #potato, #german