Garlicky Beans on Baked Potatoes
By Anne Regh Lilypie
This was supposed to be enchiladas, and I wanted to use up some large baking potatoes, so I adjusted the recipe, and we love the result! Great for dinner and very satisfying main dish.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
coat potatoes with 1 T. olive oil and kosher salt.
place on rack in oven, bake for 1 and 1/2 hours.