Garlic, White Cheddar And Chipotle Mashed Potatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Garlic, White Cheddar and Chipotle Mashed Potatoes

Vicki Butts (lazyme)

By
@lazyme5909

Thirty-six garlic cloves may sound like a lot, but they're cooked until mellow in flavor.

This recipe was created to accompany Spiced Beef Tenderloin Steaks with Mango Salsa.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

8-10

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

36
garlic cloves
1/3 c
olive oil
5 lb
russet potatoes, peeled, cut into 1-inch pieces
2 c
grated sharp white cheddar cheese, packed (about 8 ounces)
4 oz
cream cheese, room temperature
1/4 c
unsalted butter, room temperature
1 1/2 tsp
minced canned chipotle chilies

Directions Step-By-Step

1
Preheat oven to 350°F. Toss garlic with oil in baking pan. Cover with foil; bake 30 minutes. Uncover; bake until garlic is tender, about 15 minutes. Cool; peel and chop.
2
Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Transfer potatoes to large bowl. Add garlic and remaining ingredients. Using electric mixer, beat mixture until smooth. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm, stirring constantly, before serving.)

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Mexican