Garlic whipped potatoes with caramelized onions

Nor M.


I've been making these for years at least twice a month. I thought I would post an easy recipe for the beginner. My family and I love these. I don't know what the average recipe is for these.This is the way I make them.

Featured Pinch Tips Video

★★★★★ 1 vote
15 Min
20 Min
Stove Top


medium size russet or idaho potatoes peeled
5 Tbsp
2 clove
garlic peeled
1 tsp
garlic salt
1/2-1 tsp
fresh ground pepper
4-5 Tbsp
half and half
vahdalia onion optional
1/2 tsp
dry parsley for garnish


1peel and cut potatoes,put in sauce pan and boil in water with the 2 cloves of garlic.Boil until the potatoes are soft enough for a fork to go through.

2While boiling get a fry pan and use 2 tablespoons of the butter to fry the onions. Chop and fry on medium until caramelized put aside.

3Drain potatoes and make sure not to lose the cooked garlic in there. add 3 Tablespoons of butter the the drained potatoes,the garlic salt pepper,and half and half

4Get your hand mixer and whip until peaks form. If you prefer mashed. Mash them well and mix in the half and half.

5Get your onions and put on top of the potatoes before serving,or omit onions and serve plain garlic potatoes garnished with dry Parsley on top

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Quick & Easy
Hashtags: #Garlic, #Potatoes, #side