Garlic whipped potatoes with caramelized onions
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- medium size russet or idaho potatoes peeled
- 5 Tbsp
- 2 clove
- garlic peeled
- 1 tsp
- garlic salt
- 1/2-1 tsp
- fresh ground pepper
- 4-5 Tbsp
- half and half
- vahdalia onion optional
- 1/2 tsp
- dry parsley for garnish
1peel and cut potatoes,put in sauce pan and boil in water with the 2 cloves of garlic.Boil until the potatoes are soft enough for a fork to go through.
2While boiling get a fry pan and use 2 tablespoons of the butter to fry the onions. Chop and fry on medium until caramelized put aside.
3Drain potatoes and make sure not to lose the cooked garlic in there. add 3 Tablespoons of butter the the drained potatoes,the garlic salt pepper,and half and half
4Get your hand mixer and whip until peaks form. If you prefer mashed. Mash them well and mix in the half and half.
5Get your onions and put on top of the potatoes before serving,or omit onions and serve plain garlic potatoes garnished with dry Parsley on top