Garlic whipped potatoes with caramelized onions

Nor M.

By
@Adashofloverecipes

I've been making these for years at least twice a month. I thought I would post an easy recipe for the beginner. My family and I love these. I don't know what the average recipe is for these.This is the way I make them.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

4
medium size russet or idaho potatoes peeled
5 Tbsp
butter
2 clove
garlic peeled
1 tsp
garlic salt
1/2-1 tsp
fresh ground pepper
4-5 Tbsp
half and half
1
vahdalia onion optional
1/2 tsp
dry parsley for garnish

Directions Step-By-Step

1
peel and cut potatoes,put in sauce pan and boil in water with the 2 cloves of garlic.Boil until the potatoes are soft enough for a fork to go through.
2
While boiling get a fry pan and use 2 tablespoons of the butter to fry the onions. Chop and fry on medium until caramelized put aside.
3
Drain potatoes and make sure not to lose the cooked garlic in there. add 3 Tablespoons of butter the the drained potatoes,the garlic salt pepper,and half and half
4
Get your hand mixer and whip until peaks form. If you prefer mashed. Mash them well and mix in the half and half.
5
Get your onions and put on top of the potatoes before serving,or omit onions and serve plain garlic potatoes garnished with dry Parsley on top

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: Quick & Easy
Hashtags: #Garlic, #Potatoes, #side