Garlic Roasted Potatoes

Kathy D

By
@LifeIsGoodkd

This is a go-to Ina Garten recipe for me. It's easy and very tasty.


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

1 Hr

Method:

Roast

Ingredients

3 lb
small red or white skinned potatoes
1/4 c
olive oil
1 1/2 tsp
kosher salt
1 tsp
freshly ground black pepper
2 Tbsp
minced garlic (6 cloves)
2 Tbsp
minced fresh parsley

Directions Step-By-Step

1
Preheat oven to 400 degrees F.
2
Cut the potaotes in half or quarters and place in bowl with the olive oil, salt, pepper and garlic. Toss until the potatoes are well coated.
3
Pour the potatoes onto a baking sheet and spread out into one layer.
4
Roast in the oven for about 1 hour, or until browned and crisp. Flip twice with a spatula during the cooking to ensure even browning.
5
Remove the potatoes from the oven and toss with the minced parsley and season to taste.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Vegan