garlic mashed potatoes with corn

Name: Garlic Mashed Potatoes with Corn
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 tablespoon(s) olive oil; 3/4 cup(s) onion, chopped; 1 cup(s) corn; 3 clove(s) garlic, minced; 3/4 cup(s) whipping cream; 2 tablespoon(s) butter; 1/4 teaspoon(s) saffron threads; 1 3/4 pound(s) russet potatoes, cut into 1-inch pieces

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

This is great as a side with grilled steaks. It is very rich, so save it for special occasions.

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yield 4 serving(s)

prep time 15 Min

cook time 30 Min

method Stove Top

Ingredients For garlic mashed potatoes with corn

1 1/2 Tbsp

olive oil
3/4 c

onion, chopped
1 c

corn
3 clove

garlic, minced
3/4 c

whipping cream
2 Tbsp

butter
1/4 tsp

saffron threads
1 3/4 lb

russet potatoes, cut into 1-inch pieces

How To Make garlic mashed potatoes with corn

1
Heat oil in heavy medium skillet over medium heat. Add onion; sauté 5 minutes. Add corn and garlic; sauté until onion is golden and corn is tender, about 5 minutes longer. Add cream, butter and saffron. Bring to boil. Remove from heat. Cover; let stand 20 minutes.

2
Meanwhile, cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain well. Transfer to large bowl. Mash until smooth. Stir in corn mixture. Season with salt and pepper.
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garlic mashed potatoes with corn

Ingredients For garlic mashed potatoes with corn

How To Make garlic mashed potatoes with corn

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