garlic mashed potatoes
(2 ratings)
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What can be better than an old stand-by? Knowing how to cook it! (lol). See, I didn't learn to cook from my mom, which opens me up to experimenting with old favorites with new ingredients. I found this recipe in one of those packets of recipes that come in the mail -- Great American Recipes, Great Pasta, Potatoes and Vegetables Section, Recipe 5
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(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For garlic mashed potatoes
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2 1/4 lbyukon gold potatoes
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1garlic bulb
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1 Tbspolive oil
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1/2 csour cream
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2 Tbspbutter, softened
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1/8 tspsalt
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1/8 tsppepper
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fresh chives
How To Make garlic mashed potatoes
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1Preheat oven to 375*F. Peel potatoes and cut into even-size pieces.
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2Place in a large pot of lightly salted water. Bring to a boil, then reduce heat and simmer until cooked through, about 20 minutes.
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3Meanwhile, separate garlic cloves, but do not peel them. Place in a bowl, add olive oil and toss to coat. Place on a baking sheet and roast in oven until softened, about 10 minutes. Allow to cool slightly.
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4Drain potatoes and return to pot. Mash slightly. Add sour cream and butter. Quickly squeeze pulp from garlic cloves into pot. Add salt and black pepper.
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5Mash potatoes until combined and smooth. Transfer to a serving bowl. Cut chives into small pieces. Sprinkle over mashed potatoes in bowl; serve.
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