Garlic Mashed Potatoes

Debbie Gurley

By
@DebGurl

Holiday classic your family will love.


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Comments:

Serves:

4 to 6

Prep:

20 Min

Cook:

45 Min

Ingredients

8
large idaho potatoes peeled and cubed
3 clove
fresh garlic crushed
2 1/2 Tbsp
butter
1/3 c
sour cream
1/2 c
evaporated milk use enough to get right consistancy
1/3 c
shredded cheddar cheese
1/2 tsp
garlic powder
salt and pepper to taste
1 Tbsp
dry chives

Directions Step-By-Step

1
Bring water to a boil. Add the 3 cloves crushed garlic and the cubed potatoes. Boil until fork tender (about 15-20 minutes depending on size of cubes and how starchy the potatoes are). Drain the potatoes and put back in the hot pot.
2
Add the butter, sour cream, milk and salt. Using a hand mixer blend until smooth (about 2 minutes). Add the cheddar cheese, dry chive, garlic powder and pepper. Use a spoon to incorporate and let sit for about 5 minutes or until the cheese is completely melted. Use the taste test to determine how much more salt and pepper to add.

About this Recipe

Course/Dish: Potatoes
Hashtags: #Dish, #holiday