Garlic Mashed Potatoes

Debbie Gurley

By
@DebGurl

Holiday classic your family will love.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 to 6
Prep:
20 Min
Cook:
45 Min

Ingredients

8
large idaho potatoes peeled and cubed
3 clove
fresh garlic crushed
2 1/2 Tbsp
butter
1/3 c
sour cream
1/2 c
evaporated milk use enough to get right consistancy
1/3 c
shredded cheddar cheese
1/2 tsp
garlic powder
salt and pepper to taste
1 Tbsp
dry chives

Step-By-Step

1Bring water to a boil. Add the 3 cloves crushed garlic and the cubed potatoes. Boil until fork tender (about 15-20 minutes depending on size of cubes and how starchy the potatoes are). Drain the potatoes and put back in the hot pot.
2Add the butter, sour cream, milk and salt. Using a hand mixer blend until smooth (about 2 minutes). Add the cheddar cheese, dry chive, garlic powder and pepper. Use a spoon to incorporate and let sit for about 5 minutes or until the cheese is completely melted. Use the taste test to determine how much more salt and pepper to add.

About this Recipe

Course/Dish: Potatoes
Hashtags: #Dish, #holiday