Frybakers

Frybakers Recipe
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Recipe Rating:
 1 Rating
Category: Potatoes
Keywords: comfort, food, Can, PREP, ahead
Serves: 12 servings
Prep Time:
Cook Time:

Ingredients

1/4 c olive oil
1 md onion, minced
2 clove garlic, minced
1 tsp dried dillweed
1/2 tsp dried rosemary
1/2 tsp dried thyme
1/4 tsp salt
1/4 tsp fresh ground black pepper
6 md scrubbed baking potatoes, halved lengthwise
3-4 dash(es) olive oil to drizzle tops of potatoes
Pinched by MelBelle, and 45 more.
Well Seasoned
Frankford, DE (pop. 847)
debaylady
Member Since May 2010
 
 
 
 
 
Win's Notes:

I found this recipe in an old cookbook and made changes to suit us. I hope you enjoy it as much as we do as it's a favorite!

 

Directions

1
Drizzle olive oil on the bottom of a 13 x 9 x 2-inch baking pan. Set aside.
2
In a small bowl, whisk together the garlic, onion, dried dill weed, rosemary, thyme, salt and pepper. Sprinkle evenly over the bottom of the baking pan. Set aside.
3
Place the potatoes, cut side down, in prepared pan. Drizzle lightly with olive oil.
4
Bake in a preheated 350 degree oven for 45 minutes or until potatoes are tender.
Comments

3 comments

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debaylady
Win Spicer debaylady
 
 
 
 
 
Feb 3, 2013
These are best when baked uncovered, basting occasionally with the oil in the pan.
user Bea L. coffeetime
Bea L. [coffeetime] has shared this recipe with discussion groups:
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user Melanie B MelBelle
Melanie B [MelBelle] has shared this recipe with discussion groups:
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