Frybakers Recipe

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Frybakers

Win Spicer

By
@debaylady

I found this recipe in an old cookbook and made changes to suit us. I hope you enjoy it as much as we do as it's a favorite!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12 servings
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

1/4 c
olive oil
1 medium
onion, minced
2 clove
garlic, minced
1 tsp
dried dillweed
1/2 tsp
dried rosemary
1/2 tsp
dried thyme
1/4 tsp
salt
1/4 tsp
fresh ground black pepper
6 medium
scrubbed baking potatoes, halved lengthwise
3-4 dash(es)
olive oil to drizzle tops of potatoes

Step-By-Step

1Drizzle olive oil on the bottom of a 13 x 9 x 2-inch baking pan. Set aside.
2In a small bowl, whisk together the garlic, onion, dried dill weed, rosemary, thyme, salt and pepper. Sprinkle evenly over the bottom of the baking pan. Set aside.
3Place the potatoes, cut side down, in prepared pan. Drizzle lightly with olive oil.
4Bake in a preheated 350 degree oven for 45 minutes or until potatoes are tender.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #comfort, #food, #Can, #PREP, #ahead