~ Fried Sweet Potatoes ~

Cassie *


Yummy crispy Sweet potatoes. I love how crunchy the edges get. Enjoy!

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30 Min


20 Min


Pan Fry


3 large
sweet potatoes
1/4 - 1 c
2 - 3 Tbsp
brown sugar
salt and pepper if wish

Directions Step-By-Step

Peel sweet potatoes, cut into quarters or a little smaller if potato is large. Place in a saucepan and cover with water. Boil just until the potatoes begin to soften.

Drain water and cut potatoes into thick slices.

Heat the butter in a large skillet. When butter is hot, add the sweet potatoes. You should use a pan large enough so the potatoes are not piled on top of each other too much.

Fry the potatoes in the butter over medium-high heat until they begin to brown. If necessary you can add a little more butter as you are frying them. Salt and pepper the potatoes to taste if desired.

Once they begin to brown, reduce the heat to medium-low or medium and sprinkle the brown sugar over the potatoes. Continue to fry until the potatoes are tender and glazed.

Serve immediately.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Collection: Fall Food
Hashtags: #sweet, #Dish, #sugar, #Fried, #Brown