Fried Potatoes and Onions
Using paring knife, cut any dry spots or "eyes" off the potatoes
Do not peel the potatoes
Do not mince though because the onion will cook too fast and burn if it is too small
Remove bacon and set aside.
Add oil and heat--the idea is to add enough oil to coat the potatoes for frying
Salt and Pepper
Stir to coat everything w/oil
Turn/Stir it from bottom every 5-7 min. What you are doing is browning what's on the bottom then turning/stiring it to allow a new portion to brown each time. Don't let it burn on the bottom before you turn it.