Fried mashed potato balls

Jennifer Gardner

By
@Cuisiner

This is a great way to use any leftover mashed potatoes. Serve with ranch dressing or sour cream.


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Comments:

Serves:

6

Ingredients

2 c
cold mashed potatoes
1
egg, lightly beaten
3/4 c
shredded cheddar cheese
1/2 c
chopped green onion
1/4 c
crumbled bacon
1/2 c
dry bread crumbs
oil for frying

Directions Step-By-Step

1
Place the mashed potatoes in a bowl; bring to room temp. for about 30 minutes.
Stir in the egg, cheese, onion and bacon bits. Shape into 1 in. balls; roll in bread crumbs. Let stand for 15 minutes.
2
In an electric skillet , heat 1 in. of oil to 375. Fry potato balls a few at a time, for 2 1/2-3 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain. Serve warm.

About this Recipe

Course/Dish: Potatoes, Other Appetizers
Other Tag: For Kids